Food Development and Innovation

All Items

• Sensory Profile and Consumer Acceptability of Saltedand-Smoked/Dried Pork (Etag)-Based Seasoning Products

  Cynthia D. Garambas, Sherilyn B. Balauro, Rolando M. Tawanna, Jr., Charity Joy P. Dulnuan, May Crisline V. Gumihid

  190-200

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